Silken tofu made with traditional manufacturing methods. It is smooth and elastic tofu with a nice texture. It doesn't overstate the presence of tofu, so it's easy to use and goes well with any kind of dish.
About 370g
It is a cotton tofu with a somewhat nostalgic taste, made using traditional manufacturing methods.
It has a light and soft finish, making it an easy-to-use tofu that goes well with any dish.
About 370g
Sticking to the old-fashioned method, the drained cotton tofu is browned and browned. It is well-seasoned and does not fall apart easily when boiled.
About 340g
Using two carefully selected types of domestically produced soybeans and traditional bittern that has been aged for more than half a year, each piece is carefully hand-fried in the highest quality domestic rapeseed oil.
About 25g
Using two carefully selected types of domestically produced soybeans and traditional bittern that has been aged for over half a year, each piece is carefully hand-fried in high-quality domestic rapeseed oil.
It is open so that it can be cut in half and stuffed inside for Oinari.
About 12g x 2
Carefully drained cotton tofu is carefully hand-fried piece by piece in domestic rapeseed oil. Boiled, of course, it's delicious to bake. Try various dishes. About 180g
Sugihara Tofu
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きぬ生揚げ/silken Raw fried
￥240（税込）
配達・デリバリー
ダイエット
ふっくらやわらかな食感の絹のおとうふを国産なたね油で1枚1枚丁寧に手揚げしました。約200g
Silky tofu with a fluffy and soft texture is carefully hand-fried one by one in domestic rapeseed oil.
About 200g
Carefully drained cotton tofu is carefully hand-fried piece by piece in domestic rapeseed oil. Boiled, of course, it's delicious to bake. Easy to eat mini size.
Please try various dishes.
About 60g x 3 pieces
Tofu made from carefully selected domestic soybeans, carrots, shredded kombu seaweed from Hokkaido, and plenty of Yamato potatoes from Chiba prefecture are kneaded into the tofu.
It is a ganmodoki filled with handmade kindness one by one.
About 130g
Tofu made from carefully selected domestic soybeans, carrots, shredded kombu seaweed from Hokkaido, and plenty of Yamato potatoes from Chiba prefecture are kneaded into the tofu.
Easy to eat mini size.
It is a mini ganmodoki that is packed with handmade kindness one by one.
About 20g x 3 pieces
You can enjoy the sweetness and umami of domestic soybeans in a luxurious way. You can also expect beauty effects because you can take plenty of soy isoflavones. Please enjoy the taste of raw yuba itself in all kinds of dishes such as sashimi, boiled dishes, and hot pot.
About 20g x 4 pieces
It is the most delicious yuba in the raw yuba, and it is a soft raw yuba that melts. You can also expect beauty effects because you can take plenty of soy isoflavones. Please enjoy the taste of raw yuba itself in all kinds of dishes such as sashimi, simmered dishes, and hot pot.
About 25g x 4 pieces
Slowly simmered in a pot, it has a gentle texture and fine sweetness. You can make 10 authentic Inari sushi just by filling with sushi rice.
About 30g x 10 pieces
Enjoy the mild flavor of carefully selected domestically produced soybeans as they are, and enjoy the mellow and rich sweetness of soymilk. This soymilk is made by blending two types of soybeans, one from Aomori and one from Miyagi.
200ml
The raw bean curd lees produced in the tofu manufacturing process are rich in dietary fiber, low sugar, and low calorie, making them a healthy ingredient. Raw okara made from 2 types of soybeans, Aomori Prefecture and Miyagi Prefecture.
About 400g
![[ New product soymilk ]の写真](https://image.ekiten.jp/shop/10159969/20230708204755_25067930.png?1to1_s)
